Menu
Find your dish
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Appetizers
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Green Shrimp aguachile
Leche de tigre with jalapeño and chili dust and oils $270
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Catch of the day tiradito
Fresh catch, peanut sauce, sesame seeds, shrimp shells and lemon. $240
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Tataki
Grilled catch of the day with ponzu sauce, chili oil and avocado salad. $250
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Guacamole with Fish
Mexican salsa, habanero salt, chicharron of fish $200
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Guacamole with Rib Eye
Mexican salsa, habanero salt, chicharron of Rib Eye $230
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Black Shrimp Aguachile
Habanero ashes sauce, onion, lemon, coriander and avocado. $290
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Ash Tiradito
Fresh catch, jalapeño ashes sauce and totomoxtle $220
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Ceviche de la Baja
Shrimp, fresh catch, mollusk, chicatana, macha sauce, mango and passion fruit. $350
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juicy ceviche
Fresh catch, leche de tigre, chili dust, chopped vegetables and crispy leek salad. $240
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Salads
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Seasonal salad
Seasonal fruit with goat cheese, candied peanuts and lettuce mix $240
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Beet Salad
Arugula, shallot vinaigrette, goat cheese, candied walnuts. $250
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Grilled Heirloom tomatoes
Arugula and kale with rosemary and walnut tomato vinaigrette $240
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Majagua Salad
Avocado, kale, arugula baby, lime with onions vinaigrette, parmesan cheese $230
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Roasted Cauliflower
Cauliflower puree, chili adobo $210
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Tacos
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Cochinita Pibil Taco
Pork with pickled onions and xnipec $190
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Short Rib Taco
Wine reduction and crispy potatoe $200
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Roasted Goat Taco
Xoconostle sauce with morita chili and pickled onions. $220
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Mushrooms Taco
Fried mushrooms, mexican sauce and creamy avocado $170
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Beef filet and shrimp Taco
Filet, shrimp diced, mexican sauce and creamy avocado $195
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Gaonera Taco
Rib eye, morita aioli, octopus sauce and pressed pork rinds. $230
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Sea of Cortez Taco
Grilled fish, black garlic alioli, pork skin fideua and radish $180
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Garlic Octopus Taco
Fried Octopus, huazontle, creamy avocado $210
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Rosarito Cheese Crust
Cheese crust, morita adobo shrimp, guacamole, black beans and mexican sauce $200
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Ensenadito Taco
Fresh shrimp, tamarindo sauce, miso, dried chilies. $200
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Zarandeado Taco
Grilled catch with hpuse marinade and pickled vegetables. $190
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Main course
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Catch of the day with risotto
Mezcal, mascarpone and lime butter $450
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Majagua smashed burger
Ground Prime beef, bacon jam, morita mayo, guacamole and kale. $395
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Grilled shrimp
Seasoned shrimp, mashed potatoes and roasted vegetables $490
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Organic roasted chicken
Mix letucce salad and mashed potatoes with crispy potatoes $390
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Grilled catch of the day
Seasoned shrimp, mashed potatoes and roasted vegetables. $420
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Portobello Steak
Portobello Mushroom, mashed potatoes and roasted vegetables $310
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Majagua Filet
Red wine reduction, grilled carrot puree and vegetables $690
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Grilled Steak
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Sides
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Seasonal veggies
Roasted in butter $150
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Sweet potatoe pure
Smoked sweet potatoe puree with leek $140
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Mashed potatoes
Traditional mashed potatoes with crispy potatoes $140
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Traditional french fries
The best french fries in Baja $110
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French fries with parmesan and herbs
with parmesan and herbs $130
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Green salad
Seasonal $100
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Mac & cheese
Pasta with bechamel sauce and parmesan cheese. $160
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Dessert
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3 milk cake
Pecan and coconut crumble, vainilla foam and berries $250
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Sticky toffee pudding
Date cake, caramel sauce and vainilla gelato $270
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Churros
Chocolate sauce with coffee liquor and milk foam $220
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Brownies
Berries, chocolate sauce and vanilla ice cream $250
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Chocolate cookies and gelato
Ultimate Baja Cookies with vainilla gelato and caramel $180
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Digestives
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Extras
*Taxes included
*Prices subject to change without prior notice