Menu
Find your dish
-
TO START AND SHARE
-
HUMMUS MAJAGUA
Cheak peas, tahini and jalapecho chicharron. $220
-
GUACAMOLE WITH RIB EYE OR FISH 260 gr
Mexican Sauce (pico de gallo) and habanero salt. $260
-
MELTED CHEESE WITH CHORIZO AND NOPAL
180 gr of melted cheese with nopales and homemade chorizo $270
-
MAJAGUA PANUCHITOS
Cochinita pibil, beans and Pickled onion. $0.00
-
FRENCHE FRIES "MANOLO"
WITH MOLE AND PARMESAN CHEESE $220
-
-
FROM THE SEA (RAW)
-
MENTADO TIRADITO
140 gr catch of the day, mint , cilantro, cucumbre and chili soil. $310
-
SHRIMP AGUACHILE
150 gr fresh shrimp, onion, cilantro and habanero ashes. $310
-
TATAKI OF THE CATCH OF THE DAY
16gr fresh catch f the day, ponzu chilli oil and avocado. $320
-
CEVICHE JUGOSO
16gr fresh catch in a jalapeño sauce, cucumber, radish and avocado. $250
-
-
MAJAGUA TACOS (2 pieces)
-
PLACERO TACOS
Rib eye, beans, home made chorizo, chopped chicharron. $220
-
SHORT RIB TACOS
Red wine reduction, crispy potato $210
-
ROSARITO CHEESE CRUST
Shrimp in morita adobo, cheese crust and beans $230
-
GAONERA TACOS
Rib eye slices, octopus and morita chili sauce. $250
-
SEA OF CORTEZ TACOS
Grilled cheese and crispy pork skin fideua. $210
-
ENSENADITO TACOS
Bread Shrimp, tamarindo sauce. $240
-
ADOBO FISH TACOS
Grilled fish, chili adobo and pickled vegetables. $210
-
PORK BELLY TACOS
Tomatillo sauce, creamy avocado and dried chilies. $240
-
CRISPY CHICKEN WITH MOLE TACOS
Huazontle and spring onion. $240
-
MUSHROOM TACOS (VG)
Huazontle and spring onion. $200
-
"LUISA" FILET TACOS
Grilled filet, crispy potato y creamy avocado $190
-
-
SALADS & VEGETABLES
-
"MARIA" MAJAGUA SALAD
kale, arugula, guacamole and parmesan. $260
-
ROASTED BEET MILLE FEUILLE
Goat cheese, arugula and caramelized walnults. $270
-
GRILLED LETTUCE HEARTS
Grilled lettucce with orange and mint vinagrette. $230
-
SUN DRIED TOMATO SLAD
lettuce mix, sun dried tomatoes and honey mustard. $240
-
-
MAIN COURSES FROM THE SEA
-
GRILLED CATCH OF THE DAY (200 gr)
Sweet potato puree, organic vegetables. $490
-
TIKIN XIC FISH (200 gr)
Achiote, dried chilies and vegetables. $460
-
MAJAGUA ZARANDEADO (500 gr)
Whole fish, fried beans and pickled vegetables $780
-
GRILLED MARINATED OCTOPUS (250gr)
House adoboo, cauliflower puree and charried lemon $640
-
FISH RISOTTO (250gr)
Rice with mezcal, white sauce and lemon. $540
-
-
MAIN COURSES FROM THE LAND
-
MAJAGUA FILET (250 gr)
Red wine reduction and mashed potatoes $790
-
GRILLED RIB EYE (500gr)
Mashed potatoe and sautéed vegetables $1250
-
MAJAGUA SMAH BURGER (200 gr)
PRIME beef, bacon jam, Morita mayo and guacamole. $490
-
ROAST ORGANIC CHICKEN (300gr)
Cilantro salad, jalapeño and mashed potatoes. $470
-
MILANESE BEEF FILET
Cornflakes crust, mashed potatoes and salad. $490
-
-
SIDES
-
DESSERTS & DIGESTIVE
-
TRES LECHES CAKE
Coconut crumble, vanilla foam and berries. $250
-
STICKY TOFFEE PUDDING
Date cake,caramel sauce and vanilla gelato $240
-
CHURROS
Chocolate sauce, coffee liqueur and vanilla gelato $220
-
BROWNIES
Berries, chocolate sauce and vanilla gelato $250
-
CHOCOLATE CHIPS COOKIES
Caramel sauce, vanila gelato $230
-
FRANGELICO
Texto temporal $220
-
FERNET BRANCA
Texto temporal $220
-
DISARONNO
Texto temporal $220
-
WHITE VACCARI
Texto temporal $230
-
BAILEYS
Texto temporal $250
-
TORRES 15
Texto temporal $240
-
VACCARI NERO
Texto temporal $250
-
CHARTREUSE VERDE
Texto temporal $330
-
CHARTREUSE AMARILLO
Texto temporal $350
-
*Taxes included
*Prices subject to change without prior notice