Octopus, fish in ponzu, avocado, jalapeño, green apple, sesame oil $340

Leche de tigre with jalapeño, totomoxtle and chili dust and oils $310

Fresh catch, jalapeño ashes sauce and totomoxtle $260

Mexican salsa, habanero salt, chicharron of Rib Eye $280

Mexican salsa, habanero salt, chicharron of fish $250

Shrimp, fresh catch, mollusk, chicatana macha sauce(seasonally), mango and passion fruit $350

Pork with pickled onions and xnipec $190

Wine reduction and crispy potatoe $200

Xonocostle and morita peppers sauce with yuzu marinated onions $220

Grilled fish, black garlic alioli, pork skin fideua and radish $180

Filet, shrimp diced, mexican sauce and creamy avocado $195

Fried mushrooms, mexican sauce and creamy avocado $170

Fried Octopus, huazontle, creamy avocado and broiled lemon eureka $210

N. York R17, chintextle alioli, octopus and porkskin sauce $220

Chihuahua cheese crust, morita adobo shrimp, guacamole, black beans and mexican sauce $200

Grapefruit segments, goat cheese, candied walnuts $250

Balsamic reduction with rosemary, goat cheese with pecan, shallot vinaigrette $270

Avocado, kale, arugula baby, lime with onions vinaigrette, parmesan cheese $230

300 gr R 17 $750

Red wine reduction, grilled carrot puree and vegetables $690

300 gr R17 $850

Mezcal, mascarpone and lime butter $450

Smoked sweetpotatoe puree and roasted vegetables $420

House beef mixed, morita bacon, chintextle mayo, garlic, guacamole side with parmesan and herbs fries $395

Seasoned shrimp, mashed potatoes and roasted vegetables $490

Portobello Mushroom, mashed potatoes and roasted vegetables $310

Mix letucce salad and mashed potatoes with crispy potatoes $390

Miso vinaigrette, gochujang baby corn and grilled arugula with kale $370

with parmesan and herbs $120

Roasted in butter $130

Smoked sweet potatoe puree with leek $130

Cauliflower puree, chili adobo $120

The best french fries in Baja $100

Traditional mashed potatoes with crispy potatoes $130

with grasshoppers $125

Seasonal $90

with parmesan and herbs $120

Chocolate sauce with coffee liquor and milk foam $220

Pecan and coconut crumble, vainilla foam and berries $250

Date cake, caramel sauce and vainilla gelato $270

Berries, chocolate sauce and vanilla ice cream $250

Grilled fig with corn liquor, gelato, almond and hazelnut $280