The evening, in four beats

Come walk with us.

01 · Arrive

Through the gate, and park beside the water

Twenty minutes from central La Paz. A staffed gate, parking beside the dock, and a two-minute walk to your table.

02 · Walk

The marina boardwalk, while the light goes

Come half an hour early. Boats, sky, the smell of salt. It is the best part of the evening and it costs nothing.

03 · Dine

Ninety covers under the pergola, at the edge of the dock

Farm-to-table Mexican: the day's catch, charcoal cuts, tiraditos and tacos, served by people who have done this a long time.

04 · Browse

La Ciruela, after dinner

Twelve workshops and labels from Mexico and Latin America, under the same roof. Every piece has a maker with a name.

#ATasteOfBaja

A place locals come for a special occasion, a required dinner stop for visitors, somewhere to explore for guests from across Baja, and a preferred lunch and dinner option for those living in and around Puerta Cortés.

See the menu

Short rib tacos with radish and microherbs

The kitchen

Start with the tacos.

See the full menu

Farm-to-table Mexican cooking built on the best of Baja: the day's catch, prime cuts, tiraditos, and a bar worth the drive.

Short rib tacos

Red wine reduction, crispy potato. Two pieces.

$210

Mentado tiradito

140 g of the day's catch, mint and cilantro, cucumber and chili soil.

$310

Black shrimp aguachile

150 g shrimp, habanero ash, onion and cilantro.

$310

Prices in Mexican pesos, tax included

Twelve workshops and labels, curated one by one.

Clothing, art and design from Mexico and Latin America, artisan-made, fairly sourced. Every piece has a maker, a village and a technique, and we can tell you all three in the shop.

It is inside Majagua and keeps the same hours.

About La Ciruela