Farm to table
The menu
Farm-to-table Mexican cooking built on the best of Baja: the day's catch, prime cuts, tiraditos, tacos, and a bar worth the drive.
Kitchen open 2:30 to 11:00 pm
What people order
Majagua tacos
Two pieces per order.
Placero tacos
Rib eye, beans, home made chorizo, chopped chicharron.
$220
Short rib tacos
Red wine reduction, crispy potato
$210
Rosarito cheese crust
Shrimp in morita adobo, cheese crust and beans
$230
Gaonera tacos
Rib eye slices, octopus and morita chili sauce.
$250
Sea of cortez tacos
Grilled cheese and crispy pork skin fideua.
$210
Ensenadito tacos
Bread shrimp, tamarindo sauce.
$240
Adobo fish tacos
Grilled fish, chili adobo and pickled vegetables.
$210
Pork belly tacos
Tomatillo sauce, creamy avocado and dried chilies.
$240
Crispy chicken with mole tacos
Huazontle and spring onion.
$240
Mushroom tacos (vg)
Huazontle and spring onion.
$200
"luisa" filet tacos
Grilled filet, crispy potato y creamy avocado
$190
TO START AND SHARE
Hummus majagua
Cheak peas, tahini and jalapecho chicharron.
$220
Guacamole with rib eye or fish 260 gr
Mexican sauce (pico de gallo) and habanero salt.
$260
Melted cheese with chorizo and nopal
180 gr of melted cheese with nopales and homemade chorizo
$270
Frenche fries "manolo"
With mole and parmesan cheese
$220
FROM THE SEA (RAW)
Mentado tiradito
140 gr catch of the day, mint , cilantro, cucumbre and chili soil.
$310
Shrimp aguachile
150 gr fresh shrimp, onion, cilantro and habanero ashes.
$310
Tataki of the catch of the day
16gr fresh catch f the day, ponzu chilli oil and avocado.
$320
Ceviche jugoso
16gr fresh catch in a jalapeño sauce, cucumber, radish and avocado.
$250
SALADS & VEGETABLES
"maria" majagua salad
Kale, arugula, guacamole and parmesan.
$260
Roasted beet mille feuille
Goat cheese, arugula and caramelized walnults.
$270
Grilled lettuce hearts
Grilled lettucce with orange and mint vinagrette.
$230
Sun dried tomato slad
Lettuce mix, sun dried tomatoes and honey mustard.
$240
MAIN COURSES FROM THE SEA
Grilled catch of the day (200 gr)
Sweet potato puree, organic vegetables.
$490
Tikin xic fish (200 gr)
Achiote, dried chilies and vegetables.
$460
Majagua zarandeado (500 gr)
Whole fish, fried beans and pickled vegetables
$780
Grilled marinated octopus (250gr)
House adoboo, cauliflower puree and charried lemon
$640
Fish risotto (250gr)
Rice with mezcal, white sauce and lemon.
$540
MAIN COURSES FROM THE LAND
Majagua filet (250 gr)
Red wine reduction and mashed potatoes
$790
Grilled rib eye (500gr)
Mashed potatoe and sautéed vegetables
$1,250
Majagua smah burger (200 gr)
Prime beef, bacon jam, morita mayo and guacamole.
$490
Roast organic chicken (300gr)
Cilantro salad, jalapeño and mashed potatoes.
$470
Milanese beef filet
Cornflakes crust, mashed potatoes and salad.
$490
SIDES
"emi" mac & cheese
Pasta with cheese and parmesan
$230
"ana" style mashed potatoes
Mashed potatotes
$170
French fries
With parmesan $190 pesos
$160
Sweet potatoe purée
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$170
Roasted cauliflower
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$160
Guacamole
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$220
DESSERTS & DIGESTIVE
Tres leches cake
Coconut crumble, vanilla foam and berries.
$250
Sticky toffee pudding
Date cake,caramel sauce and vanilla gelato
$240
Churros
Chocolate sauce, coffee liqueur and vanilla gelato
$220
Brownies
Berries, chocolate sauce and vanilla gelato
$250
Chocolate chips cookies
Caramel sauce, vanila gelato
$230
Frangelico
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$220
Fernet branca
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$220
Disaronno
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$220
White vaccari
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$230
Baileys
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$250
Torres 15
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$240
Vaccari nero
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$250
Chartreuse verde
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$330
Chartreuse amarillo
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$350
Prices in Mexican pesos, tax included. Subject to change without notice.
A table under the pergola, at the edge of the dock.
Puerta Cortés has a staffed gate, and the marina is open to anyone coming to dine. Just say you're coming to the marina for dinner.